The food services industry in India is large and will continue to create more opportunities for restaurants in the next 5–10 years, vs. what it did in the last decade. In this webinar, Navneet Chahal, a partner in our Consumer Products, Retail, and Customer Experience practices, along with Rohit Kapoor, CEO, Food Marketplaces, Swiggy, decode the underlying demand characteristics of the food services market in India, discuss the trends that will shape demand going forward, and present a playbook for success for the food service players.
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