How a Team of Master Butchers Produces Top-Tier Wagyu Beef — Vendors [Video]

Meet the expert butchers at Toriyama Co., who specialize in slicing high-quality wagyu beef. Mastering the trade of butchering this highly coveted meat can take up to eight years of training. What sets Toriyama apart is its commitment to overseeing the entire beef production process. The company raises about 1,400 Japanese Black cows on its farm for three years, providing them with proper nutrition and a stress-free environment. This dedication to quality results in the tender, beautifully marbled meat and rich flavor that wagyu is famous for.

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Credits:
Series Lead & Producer: Carla Francescutti
Field Producer: Sybilla Patrizia
Directors: Carla Francescutti, Sybilla Patrizia
Director of Photography: Vinod Vijayasankaran
Second Camera: Rui Arichika
Production Coordinator: Nick Mazzochi
Editor: Yoshio Kohashi
Assistant Editor: Daniel Card
Subtitles: SAGA Translations

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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