Zoë Schiffer: That’s such a good one. It’s such a good one, because it’s hard to get yourself. I keep running into this problem because my brother and my mother are both chefs. So they’ll come home, they’ll gift me these really expensive, for example, the Momofuku Chili Crisp, and then I’ll be like, “Well, I’m fully addicted to that. I need it on all of my meals all the time.” And then I go to buy it, and I’m like, “$18 for this tiny …” No, I can’t.
Lauren Goode: That is actually, that’s my favorite topping. Momofuku Chili Crisp.
Zoë Schiffer: You can put it on everything.
Michael Calore: Have you tried the Fly By Jing?
Lauren Goode: No.
Zoë Schiffer: Oh, also really good. It’s a Sichuan chili one.
Michael Calore: Awesome.
Zoë Schiffer: Really yummy.
Lauren Goode:This is great. God, I feel like I literally recommended Snake Oil and everyone’s like, …