Can you increase sales by 18% with just one trick?
I share how I was able to boost the sales of an à la carte menu by an impressive 18% using the power of Anchoring. This simple yet effective psychological strategy can significantly influence customer perception and decision-making. I’ll walk you through the process, explain how Anchoring works, and show you how to apply it to your business to achieve similar results.
Whether you’re in the food industry or any other sector, this video offers actionable insights that can help you drive sales and enhance customer satisfaction. Don’t miss this deep dive into one of the most powerful pricing strategies in behavioral economics!
Are you interested in applying Neuromarketing and Behavioural Economics to your business or curious to know more? Book your Free Consultation here – https://lnkd.in/dR4Jhfkr
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