The producers at Fazenda Barreiro in Brazil harvest some of the world’s finest coffee from their 80,000 trees. Specializing in organic coffee, they carefully select beans at their peak ripeness to ensure top-quality flavor. During the drying process, the temperature of the beans is carefully monitored to lock in the rich flavors and aromas. Watch how each batch is sorted, cleaned, and graded before being roasted to bring out its exceptional taste.
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Credits:
Series Lead & Producer: Carla Francescutti
Field Producer: Caio Vilela
Directors: Carla Francescutti, Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Production Coordinator: Nick Mazzochi
Sound Operator: Clara Cervantes
Editor: Christian Moreno
Assistant Editor: Daniel Card
Subtitles: SAGA Translations
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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