How an Award-Winning Chef and World-Class Musician Reached the Pinnacle of Their Crafts — Feast [Video]

Byron Gomez is no stranger to hard work. Making his way up through the ranks of Michelin-starred restaurants and world-renowned chefs, he honed his skill set in the kitchen with countless hours of practice to reach the pinnacle of the culinary world. Now, he finally settled in Aspen after years of perfecting his craft as the executive chef at 7908.

It’s an ethos that Seth Parker Woods can attest to. As a cellist, perfecting your craft is quite literally your profession. It’s something Seth has done for years, and now even as a highly sought-after professional, it’s something that requires constant fine-tuning.

Together, they’ll join Carlton on Tara Firma farms to discover how sharpening your craft also translates to sustainable farming — all while unearthing some of the best pork in the region

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About the series:

“Feast” is a whole new perspective of the tried-and-true stand-and-stir format, infused with a deep spirit of creativity, a little bit of irreverence, and a whole lot of fun, showcasing some of the greatest local ingredients Carlton McCoy can procure in his own backyard — Napa.

Each episode explores a different theme — both a culinary one as well as a common thread between Carlton and his guests — that will take us on a journey to seek out local artisans, farmers, fisherman, and craftsmen who have dedicated their lives to perfecting their trade.

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