Great news for Thailand! UNESCO has officially recognised Tom Yum Kung, the iconic spicy prawn soup, as part of Thailand’s intangible cultural heritage. This isn’t just a dish; it’s a story of Thai life, tradition, and the bond between people and nature.
In Bang Ban, Ayutthaya, women from two generations pass down the tradition of preparing Tom Yum Kung, preserving knowledge and family bonds. (Image source | Department of Cultural Promotion , Thailand, 2019 )
To honour this recognition, we’re reimagining Tom Yum with a festive twist. Introducing Tom Yum Spaghetti with Mussels, a flavourful fusion dish that’s perfect for your Christmas menu. It’s the ideal way to impress your guests with something unique or make the most of leftover seafood from your holiday feast.
If you’re using pre-cooked seafood, this recipe becomes even simpler. Whip up the Tom Yum-inspired sauce, cook your spaghetti, and toss everything together for a delicious meal that’s ready in no time. …
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