EMILY English is making a name for herself in the culinary scene, because she is a nutritionist who takes a new approach to cooking.
According to Emily, food can be both be indulgent and healthy.
She doesn’t think a choice needs to be made between the two.
Since launching her Instagram account and releasing her bestselling book, Emily’s profile has continued to rise.
Emily studied nutrition at King’s College London, after realising that eating well was often equated with dieting.
The nutritionist told The Standard: “I thought, you know what, I really want to study nutrition now because of that whole gap of science in my knowledge that I think could really benefit people.”
Cooking runs in the family too, as her grandmother ran a restaurant in a Grade-II thatched cottage in Colmworth, Bedfordshire.
Emily’s recipes have got her noticed by some of the biggest names in the culinary world, including the viral Instagram series TopJaw.
TopJaw …